Should your baby consume Bird’s Saliva Soup Soup, Ginseng or Pearl Powder ?

Should you introduce Bird’s Saliva Soup soup to your little baby? How about ginseng and pearl powder?

The answer is: no, no, no. Here’s why.

BIRD’S SALIVA SOUP SOUP

Pricey as it may be,Bird’s Saliva Soup is an allergenic food that can cause symptoms such as vomiting, rashes and abdominal pains.
This is especially so if other family members are allergic to the protein found in it.
That’s why Charlotte Lin, dietician at National University Hospital,Bird’s Saliva Soups suggests introducing this Chinese delicacy to your child only after he turns one.

Should your baby consume Bird’s Saliva Soup Soup, Ginseng or Pearl Powder ?

GINSENG

The doting grandma may want to brew double-boiled ginseng soup for the family, but this is one herb you’ll want your baby to steer clear of, unless advised otherwise by a physician.
“Panax ginseng is unsafe for kids and can cause infant death as a result of intoxication,” cautions Charlotte.
Senior physician Zhou Yan from Eu Yan Sang explains: “Some physicians may advise against eating particular types of ginseng when the baby suffers from qi deficiency.
“But even for healthy babies, long-term consumption is not recommended, as it may bring about early puberty.”

PEARL POWDER

When you were little, your mother may have lured you with the promise of radiant skin as she made you down a vial of it.
Truth be told, the preparation of crushed pearls is not a health supplement.
“It’s a mineral that can be difficult for a baby’s digestive system to absorb,” explains Zhou Yan.
“It should be consumed only under the advice of a physician, and is often reserved for treatment of more serious ailments like spasms or extremely high fevers.”
She warns that children with G6PD deficiency must steer clear of it.

Characterization of Bird’s Saliva Soup by peptide fingerprinting with principal component analysis

Bird’s Saliva Soup, or cubilose, is a health food supplement originated from salivary secretion by specific swiftlets, mainly from Aerodramus fuciphagus and Aerodramus maximus (Kang et al., 1991), which has been proven to have nutritious and therapeutic values, such as anti-influenza viruses, antioxidant, skin lightening, bone strength improvement, anti-inflammatory, and epidermal growth enhancement (Kong et al., 1987; Kong et al., 1989; Guo et al., 2006; Aswir and Wan Nazaimoon, 2011; Matsukawa et al., 2011; Yew et al., 2014; Chan et al., 2015). Southeast Asian countries, including Indonesia, Malaysia, Vietnam, and Thailand, are the major exporting countries of Bird’s Saliva Soup. Human consumption and medicinal application of Bird’s Saliva Soup could be dated back to the Tang dynasty (618–907 A.D.) and the Sung dynasty (960–1279 A.D.) in China (Koon and Cranbrook, 2002).

OBJECTIVES

Proteins are the major component and play a key role in nutritious and therapeutic functions of Bird’s Saliva Soup; however, limited studies have been conducted on the protein due to difficulties in extraction, isolation as well as identification. This study aimed to provide comprehensive information for the quality evaluation of Bird’s Saliva Soup peptides, which would be a valuable reference for further study on Bird’s Saliva Soup proteins.

METHODS

Here, we developed a quality control method using high performance liquid chromatography (HPLC) peptide fingerprints deriving from Bird’s Saliva Soup being digested with simulated gastric fluid. The characteristic peptide peaks were collected and identified by LC-MS/MS.

RESULTS

The characteristic peptide peaks, corresponding to the protein fragments of acidic mammalian chitinase-like, lysyl oxidase, and Mucin-5AC-like, were identified and quantified. Interestingly, the principal component analysis indicated that the fingerprints were able to discriminate colour of Bird’s Saliva Soup (white/red) and production sites (cave/house) of White Bird’s Saliva Soup on the same weight basis. As proposed by the model developed in this study, Muc-5AC-like and AMCase-like proteins were the markers with the highest discriminative power.

CONCLUSIONS

The overall findings suggest that HPLC peptide fingerprints were able to clearly demonstrate peptide profile differences between genuine and adulterated Bird’s Saliva Soup samples; and classify Bird’s Saliva Soup samples by its color and production site. In addition, the protein identification results suggested that Muc-5AC-like protein was the major protein in Bird’s Saliva Soup.

Characterization of Bird’s Saliva Soup by peptide fingerprinting with principal component analysis

Introduction

Bird’s Saliva Soup, or cubilose, is a health food supplement originated from salivary secretion by specific swiftlets, mainly from Aerodramus fuciphagus and Aerodramus maximus (Kang et al., 1991), which has been proven to have nutritious and therapeutic values, such as anti-influenza viruses, antioxidant, skin lightening, bone strength improvement, anti-inflammatory, and epidermal growth enhancement (Kong et al., 1987; Kong et al., 1989; Guo et al., 2006; Aswir and Wan Nazaimoon, 2011; Matsukawa et al., 2011; Yew et al., 2014; Chan et al., 2015). Southeast Asian countries, including Indonesia, Malaysia, Vietnam, and Thailand, are the major exporting countries of Bird’s Saliva Soup. Human consumption and medicinal application of Bird’s Saliva Soup could be dated back to the Tang dynasty (618–907 A.D.) and the Sung dynasty (960–1279 A.D.) in China (Koon and Cranbrook, 2002).
Although Bird’s Saliva Soup has been served as an esteemed food in Chinese community for over 1000 years, limited research has been conducted on Bird’s Saliva Soup and its proteins. Protein is a major part of Bird’s Saliva Soup accounting for 50% of Bird’s Saliva Soup dried weight on average (Jiangsu New Medicine College, 1977); it is conjectured to be a key factor of its nourishing and/or medicinal functions. The epidermal growth factor (EGF)-like peptide was partially purified with Bio-Gel P-10 columns from aqueous extracts of Bird’s Saliva Soup that stimulated cell division and growth and enhanced tissue growth and regeneration (Kong et al., 1987; Kong et al., 1989). Two major bands (~106 kDa and ~128 kDa) were identified by sodium dodecyl sulfate–polyacrylamide gel electrophoresis (SDS–PAGE) as ‘sialo-glycoprotein’. Nevertheless, no satisfactory result was obtained from protein identification studies that include N-terminal sequence determination (Edman degradation), matrix-assisted laser desorption ionization–tandem time of flight (MALDI–TOF/TOF), and liquid chromatography–tandem mass spectrometry (LC–MS/MS) (Zhang et al., 2012). Acidic mammalian chitinase-like (AMCase-like) protein fragments from Meleagris gallopavo and an allergen homologous to ovo-inhibitor have been identified by 2-DE assays followed by MALDI–TOF/TOF/MS analysis in Bird’s Saliva Soup extract (Liu et al., 2012). In addition, a microbial nitrate reductase, converting nitrate to nitrite and playing a role in the colour change of White and Red Bird’s Saliva Soup, was identified by mass spectroscopy (Chan et al., 2013b). Nonetheless, it remains unclear whether those identified proteins could accurately represent the majority of Bird’s Saliva Soup protein. The difficulties encountered in research of Bird’s Saliva Soup proteins are: (i) extracting and purifying proteins; and (ii) lacking of full Aerodramus genome sequence.
Owing to the limited supply and labour-intensive cleaning process, Bird’s Saliva Soup is always expensive with current prices ranging from USD 500 to 15000/kg. Driven by the lucrative return, various materials, including Tremella fungus, fried porcine skin, carrageenan, agar, and gelatin, which are almost indistinguishable from the genuine samples by visual inspection, were commonly adulterated into Bird’s Saliva Soup in order to increase the net weight (Ma and Liu, 2012). Some businesses have been known to mix low-quality Bird’s Saliva Soup into high-quality Bird’s Saliva Soup and selling that at a high price. Occasionally, consumers have been counterfeited into purchasing lower priced house Bird’s Saliva Soup at a premium price associated with cave Bird’s Saliva Soup. About 40 publications are found in PubMed today, and nearly one-third of the publications are published in the last 5 years. Besides, most of the publications still retained in elucidating chemical composition as the quality control parameters: since no official method has been established for quality surveillance of Bird’s Saliva Soup (Deng et al., 2006; Wang et al., 2006; Wu et al., 2010; Chan et al., 2013a).
Here, we attempt to find a key to open these proteome barriers by high performance liquid chromatography (HPLC) peptide fingerprinting. HPLC fingerprinting is one promising tool widely used in the modern standardization of herbal extracts (Department of Health, Hong Kong, 2010; Chinese Pharmacopoeia Commission, China, 2015), which could be applied to Bird’s Saliva Soup as a robust technique in qualitative and quantitative controls. Firstly, an over-stewing method was developed to extract most of the Bird’s Saliva Soup protein. Secondly, simulated gastric fluid (SGF) was used to digest Bird’s Saliva Soup protein fully into peptides that can be separated by HPLC according to their polarity. Thirdly, according to the most relevant NCBI protein database, the characteristic peaks in chromatograms were identified and quantified. In addition, principal component analysis (PCA) and hierarchical cluster analysis (HCA) were adopted to reveal the relationships of factors within the data, including colour, country of origin, and production site of Bird’s Saliva Soup. The results therefore contributed to the authentication and classification of Bird’s Saliva Soup. This study aimed to provide comprehensive information for the quality evaluation of Bird’s Saliva Soup protein at the peptide level, which would be a valuable reference for further study on Bird’s Saliva Soup proteins

Is eating Bird’s Saliva Soup during pregnancy well?

During pregnancy, pregnant women are the most “toned”. Among dishes that are soaked for mother’s choice, the nest is regarded as indispensable food during this time. So, the Bird’s Saliva Soup is really good for pregnant women? Should pregnant women eat Bird’s Saliva Soup? And the nest has the benefits that people need so. Let’s get to know each other.

1. Do you eat Bird’s Saliva Soup when pregnant

Nest soup is very suitable for pregnant women to eat, to ensure their health as well as future for the baby healthier, smarter you should choose these Bird’s Saliva Soup brand:http://www.top10besttips.com/top-10-best-stores-edible-birds-nest-soup-in-u-s-a-with-high-quality-good-price.html. Many studies have shown that pregnant women eat nourishment not only to nourish their mother but also to make the baby healthier, smarter and better prevent disease. For postpartum women, reduce fatigue, fast recovery and health, Bird’s Saliva Soup is probably the most nutritious natural food for mother and baby at this stage.

Is eating Bird’s Saliva Soup during pregnancy well?

2. What are the benefits of eating nest during pregnancy?

Many patients and pregnant women want nutritional supplements by eating nests, in fact, there are many benefits for pregnant women when eating Bird’s Saliva Soup, not only nutritional supplement it also helps to. fetal development.
To provide the nutrients and supplements needed during pregnancy
Women who are pregnant during the first trimester often get very little food, and the supply and absorption of nutrients is greatly affected. Only 1 – 2 tablespoons of skins per day can provide nutrition for pregnant women with a nutritious meal.
Supplements the fetal amino acids from the nest
The first three months of pregnancy, this is the most important stage, the nervous system of the fetus and organs in the body are formed and developed, the nest contains up to 10% of the amino acids necessary for the the development of the fetus, increase the immunity of the body, increase the development of the nervous system, improve memory.
To prevent stretch marks
About 70 to 90% of women in their first pregnancy, when their abdomen grows too fast, will cause collagen fibers and fibrous tissue to grow out of the abdominal cavity. It usually appears in the lower abdomen, thighs, buttocks, or chest areas, which may appear as purple or chestnut stripes, which, when present, are difficult to remove. Nest nests contain a peptide element – EGF, called “beauty”. It can stimulate and promote cell division, colalagen production, quick repair of damaged skin, prevent stretch marks and help skin become more elastic and smooth.
Prevention of miscarriage
Pregnant women using Bird’s Saliva Soup effectively can improve immunity, reduce the possibility of disease leading to unwanted pregnancy. There are many benefits of eating nest during pregnancy, but pregnant women should also note that due to the nest is expensive so it is best to make allowances according to economic conditions allowed by the family.

You will surprise with the benefits that the Bird’s Saliva Soup brought to pregnant women

Bird’s Saliva Soup is the composition of striped Bird’s Saliva Soup to make nest in the breeding season. It takes a lot of time for a new Bird’s Saliva Soup to make a nest and this nest is called Salanganes’Nest. Bird’s Saliva Soup soup has many nutritional values ​​for children and the elderly, and is especially useful for nourishing pregnant women, new sick people, malnourished people …

1. Origin of Bird’s Saliva Soup

Women in pregnancy need to be supplemented with the nutrients they need to stay healthy and to help them be smart. However, the phenomenon of morning sickness, nausea, anorexia, constipation … often appear and seriously affect the health of both mother and baby. In these cases, mothers should supplement foods that are low in calories but contain high levels of nutrients. One of them is Salanganes’Nest.
Nutrition experts advised, pregnant pregnant mothers should eat and drink moderate Bird’s Saliva Soups to ensure the health of both mother and baby. However, during the first 3 months of pregnancy, the mother should have severe morning sickness, which should not be used because when she eats or swallows her mother will vomit out. That’s a huge waste because the Bird’s Saliva Soup is not cheap. After the severe period of pregnancy, pregnant women can eat and drink Bird’s Saliva Soup in moderate doses.

You will surprise with the benefits that the Bird’s Saliva Soup brought to pregnant women

2. The benefits of Bird’s Saliva Soup for pregnant women

In both traditional medicine and Western medicine to recognize the wonderful effects of Bird’s Saliva Soup on the health of pregnant women. This is a great nutritional supplement because the Bird’s Saliva Soup contains a lot of protein and 18 amino acids, along with minerals Magnesium, Iron, Zinc … These are extremely important components and essential for health. good pregnant woman.
+ Nutritional supplement necessary for pregnant women:
Studies have shown that amino acid glycine reduces the risk of pre-eclampsia in the mother and helps the fetus develop comprehensively. In addition, the Tryptophan amino acid component helps the mother reduce stress and fatigue, while helping children grow well and nitrogen balance in the mother. In addition, the use of swallow’s nests often help reduce the symptoms of pain, fatigue, dizziness, diarrhea
+ Salanganes reduce symptoms of morning sickness effectively:
When new pregnancy in the first 3 months, the body of pregnant women have many changes in the hormone leading to symptoms of morning sickness, vomiting, fear of food smell. Eating and drinking Bird’s Saliva Soups will help the body is provided with a sufficient amount of essential nutrients from which to increase the resistance for you to feel better sleep deeper, making the body healthy, relaxed state will be easy Easy to overcome the morning rush.
+ Helping fetus develop comprehensively:
In addition to the effective maternity support, Bird’s Saliva Soups help the baby’s bones grow healthy from the first month. Bird’s Saliva Soups provide minerals and micronutrients, calcium, zinc … essential for mother’s health and fetal development. Your baby will grow faster while still in the womb and this is the premise for the development of the body and brain of the baby at birth.
+ Returning physique immediately after birth:
Salanganes also contain threonine to help form elastin and collagen to help prevent skin, stretch the skin in the abdomen, thighs, arms and buttocks, skin tighter. Salanganes’Nest contains natural sugar galactose is not fat so the women drink water Salanganes’Nest help absorb absolute nutrients without fear of gaining weight. Therefore, if using Salanganes’News daily will help you anti-aging effect while skin health and wrinkles significantly.

3. How to use Bird’s Saliva Soup effectively?

Bird’s Saliva Soup soup is good for her health! That is what has been confirmed. However, to achieve the best performance, besides using the right product you have to choose the reputable brand to ensure the best quality.
+ In the first 3 months when the baby’s body is not in need of nutrition, the mother elected not eat Bird’s Saliva Soup much. If the mother’s body is sufficient, do not eat or drink Bird’s Saliva Soup.
+ In case of severe morning sickness, eating and drinking also vomiting should not use Bird’s Saliva Soup because it will cause waste.
+ Pregnant women should only use 2 jars of natural swallow’s nests daily to ensure adequate nutrients for the body. Do not use too much.
+ To increase the efficiency of Bird’s Saliva Soup should eat in the morning when just wake up or an empty stomach before going to bed because the body is best absorbed nutrients.
+ Buy at reputable stores to ensure quality. You can buy raw Bird’s Saliva Soup and then processing into food and drink.
+ Candles are processed into different dishes to avoid. Mums can make healthy dishes from Bird’s Saliva Soups such as salanganes’ nests, lotus seeds, swallow nests with chicken nests. These are nutrient rich foods for both mother and baby.

Fatty Liver and Bird’s Saliva Soup Herbal Recipe

Fatty liver ~ "triglyceride fat accumulate in liver cells" is common liver disorder today. it can be Alcoholic fatty liver and Non-alcoholic fatty liver disease, and the overweight or obese people tend to have non-alcoholic fatty liver disease.

Fatty liver is refers to the liver disease, there are multiple causes to fatty liver like excessive of triglyceride fat, alcohol intake and toxic metabolite accumulation, excessive neutral fat, obese. Usually in the situation the fat only occupies the liver heavily 4%~5%, majority is the phosphatide, next is the neutral fat, then cholesterol. Excessive nutrient, quantity of calories intakes with excessive carbohydrate, may increase neutral fat stored in liver.
As in initial case, normally what I thought skinny person may not having fatty liver problem, or we think fatty liver only or maybe fall to obese people but not mean to skinny peoples. As on clinical discovered that some people maybe thin, they may have fatty liver when malnutrition, this is due to long-term malnutrition, lacks of protein and the vitamins, similarly it causes nutritional disorder type of fatty liver, as well as to those with chronic intestinal tract disease, loss of appetite, long term in vegetarian diet, malfunction in absorptivity, certain industry and foods poison chemicals may also cause the fatty liver. Many causes can also create low proteinemia and deficiency of choline ~ the essential nutrients in vitamin B family, amino acid thus this eventually causes in the liver’s fat stack, forms of fatty liver.

Fatty Liver and Bird’s Saliva Soup Herbal Recipe

Many illnesses begins from bad eating habits, weak digestive tract system can also cause of bad bowel movement, as such, we may not aware of bad bowel movement is the main cause to affect our whole body system and organs. First is to solve problem from improving the good bowel management, increases of fluid intakes and add bulks to your stools with high fiber foods, to improving of gastrointestinal system functioning well and maintains good diet habit. Regular intakes of Bird’s Saliva Soup ~ this is natural food from the sea. It is very effective for constipation people, and it adjust the body weight, when after human body nonessential waste disposal, the body weight reduced naturally.
A simple herbal recipes as in alternative healing properties, I found Bird’s Saliva Soup is good sort of material for treating colon syndrome, this will also help to reduce the fatty liver formation.

In short, Eucheuma / Bird’s Saliva Soup Benefits :

• It adjustments body acidity
• Help to reduce cholesterol
• It is diuretic and good source of low caloric diet
• Good curative powers for neck pain and edema.
• It has antibacterial power, expulsion of toxin
• It helps to prevent thyroid and hair loss
• Prevent constipation
• Long term gastrointestinal disease, like stomach ache, ulcer, constipation, diarrhea, hyper acidity, dyspepsia and so on.
• improvement hypertension and the hypo-tension
• enables the thyroid gland function normalization
• to eliminates nephritis effectively, arthritis,
• Strengthens the blood vessel, promotion blood circulation.
• improves rheumatism
• Suitable supplement of natural collagen for joint cartilage, strengthens the physique and ligament, improves problem on joint ache and backache.
• natural organic sea plant for vegetarian and older age for its supplement in rich calcium and iron.
• Ideal weight lost diet for pre-menopause and obesity peoples.

What is good about Bird’s Saliva Soup ~ Eucheuma Cottonii Seaweed > Go to this link for more information Bird’s Saliva Soup
Simply Senz's Mulberry Purple Perilla Pandan Leaves Bird’s Saliva Soup Healthy Dessert:
(As in alternative healing remedies, this recipe is good for prevention of fatty liver, diabetes, improve constipation problem, help to reduce arthritic and painful gout.)

Ingredients:

Pandan Leaves - 8 stalks
Purple Perilla leaf - 30 leaves
Mulberry Leaves - 20 leaves
Bird’s Saliva Soup - 200g
Lo Han Guo - 2 (add sweet taste to soup)
Red Dates - 20
Goji berries - 20g

Preparation and soaking Bird’s Saliva Soup

Wash Bird’s Saliva Soup with running water, soaking and changing water several times for at least 4 - 6 hours.
Cut it into shorter in length. Ready for use.

Method:

1. Wash all ingredients Mulberry, Purple Perilla and Pandan Leaves, Lo Han Guo, red dates and goji berries.Ready for use.
2. Bring water to boil, add in red dates, Lo Han Gou, goji berries, Mulberry, Purple Perilla leaves and pandan leaves to cook for 45 minutes.
3. Strain and remove the herbal leaves, just keep the red dates and goji remaining in the herbal soup.
4. Now add in Washed Bird’s Saliva Soup to cook for about 5 minutes, if you prefer chewy, do not over cooked the Bird’s Saliva Soup. Or cook it till dissolved. Serve warm and take it as herbal soup.
5. To cook in longer period, the Bird’s Saliva Soup will totally dissolve. Keep in container. Serve it cool to keep in refrigerator and let it set in Jelly form as healthy dessert.

Mulberry Purple Perilla Pandan Leaves Bird’s Saliva Soup
This recipe gives wonderful effect with alternative healing properties in treating of Colonial infection, gastrointestinal disorders, diabetes, lower high cholesterol, arthritic and help in bowel movement management at ease.

The hunt for edible bird

Built by swiftlets, tiny shelters have spawned growing industry in Myanmar town

The cries of amorous swiftlets echo around the dark room, an unlikely gold mine for traders in southern Myanmar who are cashing in on rising demand for the edible nests from China’s growing middle class.
Dozens of buildings dedicated to the tiny birds have sprung up around Bokpyin in recent years, their grey concrete structures towering over the humbler wooden and brick homes of the town’s human inhabitants.
Every morning and evening, the air is filled with high-pitched twitterings blasted from loudspeakers that draw thousands of the swallow-like birds home to roost.
Bird’s Saliva Soups have become one of the main industries in the town, traditionally known for producing the chewable stimulant betel nut as well as rubber and palm oil.
Traders can charge around $2,000 a viss (equivalent to 1.63 kg) for the tiny nests — more than the average person in Myanmar earns in a year.

The hunt for edible bird

“We started making man-made Bird’s Saliva Soups [houses] 10 years ago,” said Paing Set Aung, who owns one of the buildings where hundreds of swiftlets make their homes in the rafters.
“Initially, there was a house where the birds came to roost by themselves. After that, people started to construct man-made bird houses.”
Most of the tiny white nests, which are made from solidified bird spit, are sold to neighbouring China.

Middle-class consumers

Long considered the reserve of the country’s wealthy elite, who ate them during lavish banquets, they are in increasing demand from middle-class consumers. Today, the global Bird’s Saliva Soup industry is estimated to be worth $5 billion, most of it produced in southeast Asia.
Myanmar’s exports have surged since 2011, the year the former junta handed over power to a quasi-civilian government. “Bird’s Saliva Soups are one of the main businesses in Bokpyin,” said local Lin Aung, who built his first house five years ago and is now on his third. “China is the top buyer of Bird’s Saliva Soups here.”

Little scientific data

Once across the border, the nests are transformed into one of the most expensive foods in the world.
little peer-reviewed scientific data When boiled in water, they dissolve into a gelatinous gloop, which is then made into desserts or drunk as a soup or a tonic that is said to prolong life and improve strength.
There is little peer-reviewed scientific data showing that nests have proven medicinal properties. Nutritional studies have shown the saliva to be mainly made up of protein, followed by carbohydrates.
In Shanghai restaurants sell the “the caviar of the East,” as it is known, for hundreds of dollars a bowl.

Advantages and disadvantages of using the Bird’s Saliva Soup during pregnancy pregnant mother to know

Bird’s Saliva Soup soup is rich in nutrients and is considered food for the king in ancient times. Today, Salanganes’Nest is widely used with many different uses. In the framework of this article we will introduce to you how swifts are effective with pregnant and eating Bird’s Saliva Soups when pregnant

1. Origin of the Bird’s Saliva Soup

Bird’s Saliva Soup is a dish of ancient origins, derived from the ban on the Great Road.
During the breeding season, the swiftlet birds use their saliva to nest for about 30 days. The nest is shaped like a cup, clinging to the stone wall.
In the past, only kings, aristocrats, mandarins, and extremely wealthy families could use the nest.

Advantages and disadvantages of using the Bird’s Saliva Soup during pregnancy pregnant mother to know

2. The benefits and disadvantages of eating nest during pregnancy

In the nest is rich in nutrients, especially some rare nutrients. Previously used as a nourishing food as a food to maintain and maintain health.
The Bird’s Saliva Soup have the ability to increase immunity, help accelerate the process of cell regeneration, help patients recover health. Frequent use of Bird’s Saliva Soup can help women keep the youth, moisture, elasticity of the skin.
The Bird’s Saliva Soup works to beautify the skin, remove the “ugly” acne lesions on the mother’s skin. There are no accurate studies, but some mothers said that regularly drink Bird’s Saliva Soup during pregnancy will help her baby smooth. The nest is also a nutritional food for pregnant mothers sick morning.
However, not everyone supports feeding the nest during pregnancy, after delivery and breastfeeding.
Cause the nest is cool food, which can cause asthma after birth. Others believe that eating nests during pregnancy can increase the possibility of allergies in the future.
Product quality is also one of the reasons why many mothers oppose eating nests. A lot of counterfeit goods, poor quality goods, using detergents for Bird’s Saliva Soup looks white and clean … are rampant in the market to worry many people. In addition to the poor quality of the sale is a lot of reputable brands, guaranteed and trusted by many: Top 10 Best Stores of Bird’s Saliva Soup Soup in USA with Great Quality and Good Price

Bird’s Saliva Soup Nutrition Facts: A Variety of Health Benefits

For hundreds of years, Chinese culture has hailed the nutritional benefits of Bird’s Saliva Soup soup.

Virility, better skin, stronger pregnancies and healthier babies – all have been claimed as benefits of consuming soups featuring Bird’s Saliva Soups.

However, as the soup has become a global phenomenon, those old notions of health benefits have come under scrutiny: Is Bird’s Saliva Soup soup as healthy as they say it is?

Turns out the Chinese were right – edible swallow’s nests are not only a delicious delicacy, but they’re also a nutritious meal that can benefit multiple age groups.

Your Immune System Gets Stronger

Whenever cancer patients undergo chemotherapy, both good and bad cells are killed. Some of those good cells are called “B cells”, which are white blood cells that produce antibodies that protect you from sickness.
Because these B cells take a hit during chemo, patients become more susceptible to all kinds of sicknesses.
A group of Chinese researchers was curious as to the ability of Bird’s Saliva Soups to boost the immune system, so they conducted a study in which they subjected mice to radiation and then gave them Bird’s Saliva Soup to recover.
The results confirmed what they thought – Bird’s Saliva Soups have a certain type of protein in them that accelerates the creation of B cells, which boosts your immune system.

Bird’s Saliva Soup Nutrition Facts: A Variety of Health Benefits

Contains Six Important Hormones

The saliva found in Bird’s Saliva Soup soup contains a series of hormones, two of which are very familiar to humans: testosterone and estradiol.

Testosterone

Testosterone is a hormone men produced in considerable quantities. Women also produce it, but at far lower levels.
Research has found that testosterone increases libido, promotes muscle growth, contributes to fat loss and, according to AskMen.com, improves “cognitive function and mood” and fights off depression.

Estradiol

Bird’s Saliva Soups also contain estradiol, which is a type of estrogen.
As a drug on its own, estradiol, according to Drugs.com, is “used to treat symptoms of menopause such as hot flashes … burning and irritation.”
Estradiol is also used to prevent osteoporosis and has been implemented into treatment plans for cancer patients.
The levels of estradiol found in Bird’s Saliva Soups are much lower – certainly not at the same potency or concentration as what you’d find in prescription drugs.
For this reason, Bird’s Saliva Soups are safe for pregnant women and men to consume.

Can Promote Eye Health

Injuries to the cornea, the protective layer on the surface of the eye, can be very painful because the healing process is slow.
Corneal keratocytes are responsible for that healing – they keep the cornea strong and prevent it from getting cloudy via injury or other ailments.
In 2011, researchers from the Department of Anatomy at the National University of Malaysia wanted to know if certain bird hormones in Bird’s Saliva Soups could help the body create more corneal keratocytes.
So, they condensed Bird’s Saliva Soups into serum and injected rabbits with it. The results were positive – doctors noticed that the rabbits who received the concentrated Bird’s Saliva Soups produce more corneal keratocytes than those who didn’t.
While this area needs more research, the preliminary study confirms what centuries of Chinese families have already known – Bird’s Saliva Soups can improve vision.

Only the Best Bird’s Saliva Soups Will Do

While Bird’s Saliva Soups have many health benefits, they can also be harmful if they aren’t processed correctly. A great example of this is blood Bird’s Saliva Soups.
Some of these nests get their brilliant color from chemical reactions that take place between air, moisture and bird waste.
Some Bird’s Saliva Soup companies will purposely leave bird waste in their nests to maintain red coloring, a practice that jeopardizes your health instead of helping it.
At Golden Nest, we condemn these health-hazardous practices and protect the well-being of our customers by ensuring high-quality, health-focused processing steps that emphasize cleanliness and precision.
Our red Bird’s Saliva Soups are sourced in the most responsible way possible, not only to protect your health but to promote safe harvesting practices that protect the well-being of Southeast Asia swallow population.
Our products are known for their excellent taste, beautiful colors and time-honored health benefits. Head to our online store to learn more about our Bird’s Saliva Soups.

The evaluation of Bird’s Saliva Soup Extract Reduced Influenza A virus Induced Apoptosis on Cultured Cells in vitro study

Bird’s Saliva Soup mainly comprises a secretion of the salivary gland of different Swiftlet species has been used as a symbol of wealth and power as well as an crucial ingredient in traditional Chinese Medicine. The MTT assay and flow cytometry analysis were carried out to evaluate the effect of Bird’s Saliva Soup extract in treated Influenza A virus infected MDCK cells. MTT assay was performed to determine the cell viability and Ha assay was used to determine the virus titer after 24 hour of post treatment with Bird’s Saliva Soup extract towards MDCK cells challenged with influenza A virus. The results showed that there was a significant increase in cell viability (p < 0.05) of Bird’s Saliva Soup extract treatment compared to positive infected control. Annexin V-fitc double staining method was carried out to identify the mode of cell death in MDCK cells by calculating the means of each apoptosis stage. The results showed that there was a significant reduced early apoptotic injury in infected cells treated with Bird’s Saliva Soup extract. In summary, the current finding suggests that Bird’s Saliva Soup may be have the potentiality to be as an apoptotic inhibitor and ameliorate the infected cells caused by virus.

Introduction

Apoptosis is an important physiological necessary for development and maintenance of tissues homeostasis including tissue atrophy, the immune system development and biological tumor [1-2]. It also plays an important function in the pathogenesis of many infectious diseases including those caused by viruses [3-5]. Many virus infections result in apoptosis of host cells, and several viruses have evolved mechanisms to inhibit apoptosis. Influenza viruses induce apoptosis through mechanism then both cellular and viral factors depending on the cell type. However, the precise mechanism still remain unclear.
Bird’s Saliva Soup is natural food product made from Aerodramus genus Swiftlet’s saliva. Studies show its unique glycoprotein properties provide health benefits, cure many illnesses and rejuvenate cells. The nests contain almost all of the bessential ingredients for body maintenance. Amino acids, minerals, and others keep the body healthy and increase immunity against a host of illness. Another studies have shown that this animal saliva previously found to contain bioactive compounds that are powered with anti-apoptotic and antioxidant properties [6-7]. As apoptosis have been suggested as crucial events in Influenza virus infection, Bird’s Saliva Soup, the salivary secretion of swiftlets, may have anti-apoptosis relevance in the therapeutic context of viral infection. Hence, this study aimed to investigate the anti-apoptosis effect of Bird’s Saliva Soup.

The evaluation of Bird’s Saliva Soup Extract Reduced Influenza A virus Induced Apoptosis on Cultured Cells in vitro study

Materials and Methods

Preparation of Bird’s Saliva Soup Extracts
Raw Bird’s Saliva Soup from the swiftlet of Aerodramus genus collected from Bird’s Saliva Soup house in Teluk Intan, Perak, Malaysia. The cleaning process was carried out by first soaking after the unprocessed Bird’s Saliva Soup in distilled water until softened. Debris and feathers were removed after which the Bird’s Saliva Soup was subjected to drying process at 70 oC for 16 hrs and followed by grounding and sifting through a mesh (60μM in pore size). The grounded samples were kept in distilled water at 3oC in about 16 hours and continued heated for 30-60 min at 60oC. The extract was then filtered and freeze-dried after 48 hours freezing at -800C, and stored for the following experiment.
Madin Darby Canine Kidney (Mdck) Cell Culture
MDCK cell line was purchased from the American Type Culture Collection (ATCC,CCL-34TM) and grown in Dulbecco’s Modified Eagle’s Medium (Gibco,UK) supplemented with 10% fetal bovine serum (Gibco, UK), antibiotic-antimycotic (Gibco,UK). The cells then were seeded into a sterile 96-well flat bottom plate (Nunc, USA) and maintained at 37oC humidified incubator with 5% CO2 (Galaxy, UK) for 2-3 days until 70%-80% confluency is achieved.
Virus Propagation
Influenza A virus, strain A/Puerto Rico/1934 (H1N1)was purchased from the American Type Culture Collection (ATCC,® VR-95TM) and propagated in MDCK cells, then the stock virus was titrated by TCID50. In obtained 100 TCID50, the resultant virus titer was further diluted with 100 μl taken from the amount ofTCID50, then it was to be used as a constant positive control in the following procedure
Cell Viability Based On Combination Treatment
This procedure was performed by using Maximal Non- Cytotoxic Concentration of Bird’s Saliva Soup and constant virus titer (100 TCID50). Briefly,the virus was first inoculated into the MDCK cells and later followed by the Bird’s Saliva Soup extract replacement for 1 hrs followed by change with media. All the samples were incubated at 37oC in 5% CO2 incubator.
After 24 hour of post-treatment incubation, the plates were exposed to the MTT assay. Treated cells were subjected to MTT reagent (Sigma Aldrich, USA) in which reacts to quantify the viable cells. Pure DMSO solution (Merck, Germany) was added to the cells after 2-3 hr exposure to the MTT reagent to solubilise the formazon precipitation. Absorbance of the solution was measured spectrophotomerically by using ELISA reader at 540nm wavelength (Bio Tek Instruments EL800,USA).
Apoptotic Cells Analysis
The protocol of Annexin V-FITC Apoptosis Detection Kit (BD Pharmingen, USA) by Rieger et al was performed in this procedure. Briefly, upon completion of treatments, cells were harvested and washed with binding buffer. Then, Annexin V and propidium iodide (PI) were added and incubated in dark for 15 min. Subsequently, washing was performed twice with binding buffer which then incubated for 15 min at 37oC. Finally, the samples were reads for analysis with Becton Dickson FACS Calibur Flow Cytometer (BD Biosciences, USA).
Statistical Analysis
Data was collected as triplicate for each experiments. The results were expressed as mean ± standard deviation. Statistical significance was assessed with Anova test and P value < 0.05 was considered significant.

Result And Discussion

Cytotoxic Profile Of Bird’s Saliva Soup Extract
Toxicity study was first performed with addition of Bird’s Saliva Soup extract to MDCK cells to determine the concentration side effect as well as MNCCs of the extract on cultured cells. MNCC is maximal non-cytotoxic concentration of the Bird’s Saliva Soup extract.
Based on the [Figure 1], cytotoxicity percentage in MDCK cells showed an increasing trend of optimal density (OD) of cell viabilities along the concentration. As determined from the bar graph, MNCCs was 12.5 mg/ml.
The Bird’s Saliva Soup extract in water soluble form is likely less cytotoxic, thus same as previous report that pointed out the water soluble subtances possess less cytotoxic effect compared to the crude Bird’s Saliva Soup extract. This is due to compound solubility and stability are major factors that contribute to varied activities in different extract [8] such as the application of high temperature during the water extraction process caused affected the potency of proteins within the Bird’s Saliva Soup, possibility through denaturation [9].
Bird’s Saliva Soup extracts improves cell viability in H1N1 viruschalleged MDCK cells
The MTT was performed in order to quantify the cell viability based on the apoptotic reduction activity. Upon challeged with 100TCID50/ul HINI virus for 24 hour post treatment with Bird’s Saliva Soup extract, cell viability increased to about 20% of that of infected control [Figure 2]. Meawhile, the Bird’s Saliva Soup alone treatment generally did not affect the infected group. This could be due to the mitogenic property of Bird’s Saliva Soup that promoted cell growth, as made evident a study by Zainal Abidin et el. Which shows that Bird’s Saliva Soup promoted cell divison in rabbit corneal keratocytes [10].
Bird’s Saliva Soup Extracts Reduce Early Apoptotic Event in H1N1 Virus Challeged MDCK Cells
Apoptotic cells resulted due to phosphatidylserine (PS) translocation towards the outer leaflet of the plasma membrane caused the apoptotic or death cells and membrane integrity become loss. Therefore, the annexin V-FITC double stainig was performed in this study to calculate the percentage of cell death in different stages of apoptosis. In this assay, cells residing at different level of apoptosis upon exposure to the virus infection (A/Puerto Rico/8/1934 (H1N1)) by differential staining of DNA and also PS, whereby cells are grouped and revealed in dot plot. Annexin V-FITC-/PI- (lower left quadrant) are classified as healthy cells, the cells that are considered early apoptotic showed Annexin V-FITC+/PI- (lower right quadrant), whereas late

Conclusion

It has been successfully demonstrated that Bird’s Saliva Soup extracts confer apoptotic protection in H1N1-challenged MDCK cells. Particularly, Bird’s Saliva Soup demonstrated apoptotic protection potential by improving cell viability. Thus, it can be concluded that Bird’s Saliva Soup extracts shown to inhibit apoptosis.

Acknowledgement

Our sincere gratitude to Dr Fadzillah A’ini, from Department of Veterinary Services, Putrajaya, Malaysia, who kindly provided Bird’s Saliva Soup sample. This project was supported by Coe Swiftlet grants no.6371400 from Ministry of Agriculture,Putrajaya,Malaysia.

How to Tune Your Baitcaster to Prevent Bird’s Saliva Soup

A baitcasting reel is a fantastic addition to your fishing kit, especially for some larger lure types. However, many fishermen are hesitant to utilize a baitcasting reel due to their penchant for forming “Bird’s Saliva Soups” or backlash. This common problem can be easily overcome with a little instruction and some time practicing.v

A baitcaster is used for precision control, so understanding these setting adjustments is key to proper use of the reel overall. Baitcasters are also generally better with larger diameter lines.

How a Baitcaster Reel Works and How a Bird’s Saliva Soup Forms

A baitcaster uses a revolving spool to adjust the length of the line. When you cast a line, the spool revolves forward allowing the line to extend outward. How fast you cast the line, and the lure, will determine the speed of the spool spin.
If the spool continues to spin once the line hits the water, there will be too much excess line without tension; this often causes a terrible knot called a “Bird’s Saliva Soup” or backlash commonly.

How to Tune Your Baitcaster to Prevent Bird’s Saliva Soup

The Benefits of a Baitcaster

Control and Accuracy:
The way a baitcaster works allows the fisherman to have greater control over the speed and eventual landing place of the lure. The added brake mechanisms also assist in this added level of control.
Cranking Power:
A baitcaster's gears essentially work like a winch. The torque generated to spin the spool is exponentially increased, giving the fisherman greater reeling power.
No Line Twist:
Unlike a spinning reel, a baitcaster will not twist the line.

An Overview on Reel Adjustments

Backlashes are merely a side effect of being new to a reel. Have patience and give yourself time to practice. With proper control and subtle adjustments, you can tune your baitcaster to avoid Bird’s Saliva Soups.
The cast control mechanism, the spool tension knob, and the reel brake system can all be fine-tuned. The brake system allows you to adjust the speed of the spool rotation, giving you a considerable amount of control of line tension.
The Drag Control
Used to tighten or loosen the drag.
The Tension Knob
Allows the Spool to spin tighter or freer. Tighten to where you have no back and forth motion.
Brake Controls
There are multiple forms of brake controls, but they all control the reel rotation speed during your cast.

How to Make a Cast Without a Backlash

You will have to tune your reel settings to each lure you are using, as the different weights will require their own unique settings.
You will start with the brake system and the tension knob. Adjusting these pieces controls the velocity of the lure. Ideally, you should be able to free spool your reel, and the lure should fall to the ground without backlash. If you can accomplish that, then you should not get any backlash when you cast. Make adjustments until you reach the desired speed.
You can now test some casts. Do a simple overhead cast and feel out the distance, adjust the brake accordingly. Eventually, you can begin to loosen the brake a bit and control the full stopping spool with your thumb. Start practicing with a heavier fishing lure for a bit of an easier time.
If you enjoyed this fishing reel tutorial, please share and subscribe to our mailing list. Salty Scales is dedicated to providing you with the best fishing gear and tips out there. If you have any questions, ideas or anything else, don’t hesitate to reach out to us here.

Edible and beneficial swallow's nest

Bird’s Saliva Soup contains several organic nutrients including high water-soluble glycoprotein and amino acid. It is an excellent restorative food that is beneficial for any age or gender. However, the consumer should remain aware that improper cleaning by ignorant Bird’s Saliva Soup cleaning plants can significantly reduce the nutrient concentration.
The following is a list of Bird’s Saliva Soup benefits

1. Enhances the rebirth of cells and tissues (Epidermal growth factor).
2. Enhances the body's immune system through promotion of cell division
3. Strengthens the body's self-regulating actions and resistance to disease
4. Improving heart functions and to reducing blood pressure
5. Assists in the prevention of cancer through rich antioxidants.
6. Aides in the regeneration and growth of cells.
7. Aides in the treatment of cancer patients
8. Regulates blood supply all around the body.
9. Improves the skin complexion
10. Reducing fatigue
11. Bird’s Saliva Soup Benefits For Expecting Mothers

Regarded as the perfect tonic for expectant mothers and their soon to be babies, consumption of Bird’s Saliva Soup can provide the body with several rich nutrients and benefits. Regular consumption during pregnancy can strengthen the body of the woman and the foetus. In addition, women consuming pure Bird’s Saliva Soup post birth will recover far quicker compared with women who do not. This fast recovery is attributed to the Epidermal Growth Factor (EGF), which is active in the nutrients of the Bird’s Saliva Soup.
Note: It is important to purchase Bird’s Saliva Soup from a reliable and trustworthy Bird’s Saliva Soup supplier, especially when the Bird’s Saliva Soup is intended for consumption by a pregnant woman. If a pregnant woman consumes Bird’s Saliva Soup containing impurities or inadequate nutrient levels, her baby may appear fair and adorable, but could experience a weak immune system and become prone to illness.

Edible and beneficial swallow's nest

Bird’s Saliva Soup Benefits For Men & Women

Women who regularly consume Bird’s Saliva Soup often find themselves having fairer and more radiant looking skin. This is because Bird’s Saliva Soup is rich in collagen, protein and vitamins. These three ingredients can help rejuvenate the complexion, smoothen the skin, maintain youthfulness and prevent wrinkles. This helps both men and women to look younger and more attractive. For this reason, Bird’s Saliva Soup is fast becoming an essential part of a woman's beauty regime. An increasing amount of products are being made from birds' nests, although long term consumption of pure Bird’s Saliva Soup will always yield the most effective results.
In addition, both men and women can benefit from improved organ performance. Bird’s Saliva Soup improves heart and kidney function and strengthens the lungs.

Bird’s Saliva Soup Benefits For Children

Bird’s Saliva Soup strengthens the immune system, which is extremely important for children. Due to its high nutrient content, Bird’s Saliva Soup helps prevent common colds, flu and more serious illnesses. Bird’s Saliva Soup also reduces fatigue, this is very important for children who are preparing for examinations. The consumption of Bird’s Saliva Soup over a long period of time will positively condition your child's body as they grow older.

Bird’s Saliva Soup Benefits For Elderly

Bird’s Saliva Soup helps the elderly to maintain their general health and well being. Bird’s Saliva Soup has been cited as a key tool in the prevention of cancer. Bird’s Saliva Soup strengthens the lungs and kidneys, improves the quality of the spleen, clears phlegm and enhances the appetite

100% Pure Bird’s Saliva Soup

The benefits of Bird’s Saliva Soupare becoming widely documented. Bird’s Saliva Soup is now a sought after commodity with a high value. Where there is profit to be made there is usually someone trying to profit unethically, and the Bird’s Saliva Soup market is no exception. Unethical businessmen have jumped on the bandwagon pursuing a fast buck by selling fake and chemically bleached Bird’s Saliva Soup.
The majority of consumers are unaware of how to differentiate between real Bird’s Saliva Soup and chemically bleached Bird’s Saliva Soup. The objective of this article is to provide the consumer with an essential verification methodology. This will not only protect the consumer, but help to preserve the market and push out the unethical tradesmen.
Before performing visual and physical checks on certain aspects of the Bird’s Saliva Soup, you need to make sure that you purchase your Bird’s Saliva Soup from a reputable retailer. Do not buy pre-packed Bird’s Saliva Soup as this will hinder your ability to perform the verification procedures discussed below.

Verification Step 1:

Observe the appearance of the Bird’s Saliva Soup closely. It should not be completely white and reflective in any way. If the Bird’s Saliva Soup is overly white in appearance and reflective, then there is a high probability that the Bird’s Saliva Soup has been bleached with chemicals. Bird’s Saliva Soup that has not been cleaned with bleaching agent will not be completely white in appearance, neither will it be reflective.

Verification Step 2:

Natural Bird’s Saliva Soup always varies in size and weight due to its natural formation. There should be no standardisation of Bird’s Saliva Soup. The size and weight should not be uniform. Any standardisation of the product is a positive indicator of man made Bird’s Saliva Soup.

Verification Step 3:

Upon inspection of the Bird’s Saliva Soup, be sure to thoroughly smell the nest to see if you can detect the light scent of an egg. If you cannot smell the scent of an egg then the Bird’s Saliva Soup may fall into one of the following categories.
a) No Smell:
If the Bird’s Saliva Soup has no smell to it, then it is less likely to have been bleached with chemicals, although, it is still possible that a small amount of bleaching agent may have been used. The traditional cleaning process destroys the surface nutrients of the Bird’s Saliva Soup removing much of the natural scent. It is only after boiling the nest that the egg scent becomes pungent again. This is problematic in terms of verification. However, if the Bird’s Saliva Soup has no scent or a light scent of egg, then there is a good chance that the Bird’s Saliva Soup has not been chemically tampered with. To be completely certain of the authenticity of the Bird’s Saliva Soup, it is essential to know which company originally manufactured the product.
b) Unpleasant Smell:
An unpleasant smell of any kind presents an extremely high possibility of the Bird’s Saliva Soup having been bleached with chemicals or other impure ingredients. If you detect the smell of wood, this can be attributed to the wooden planks upon which the swiftlet built its nest.
c) Mouldy Smell.
The smell of mould is directly associated with a high moisture level inside theBird’s Saliva Soup. If you do detect a mouldy smell then you should avoid purchase immediately. Mould contains bacteria which could be detrimental to your health and cause subsequent illness.

In Summary

If the Bird’s Saliva Soup you are about to purchase does not pass the authenticity verification tests than walk away without further discussion with the retailer. Any attempt to point out the abnormalities of the Bird’s Saliva Soup will only result in a defensive argument by the retailer. Many retailers are unaware of the facts regarding natural Bird’s Saliva Soup and may themselves have been duped into buying the stock.
The verification guide in this article forms an essential part of your Bird’s Saliva Soup purchase. This advice will stop you from falling into the trap of a counterfeit purchase. You will save yourself money and time, but most important of all you will protect yourself from potential ill health caused by chemicals or bacteria.

Ginseng Bird’s Saliva Soup for pregnant woman

Bird’s Saliva Soup is contains soluble amino acids that will help to repair body cells and generate new cells. It also contains antioxidant that helps to eradicate free radicals in the body. Bird’s Saliva Soup also contains EGF(epidermal growth factor) which has an anti aging effect as it helps in the rebirth of cells and tissues.

Ginseng Bird’s Saliva Soup is suitable for consumption after the 12th day.

Pregnant woman who consume Bird’s Saliva Soup during pregnancy will improve their health and benefit the foetus. It is also used in confinement food as a tonic to help stimulate appetite and aids in digestion. It also helps the body the repair the tissues and boost immunity.

Ginseng Bird’s Saliva Soup for pregnant woman

Why is a confinement period important?

Giving birth to a child causes alot of stress to a woman’s body. Excessive bleeding, sweating, body pains are some of the common problems. The confinement period has the objective of strengthening the mother’s body to its original health or even better, as well as to restore the uterus back to the original size.
The confinement period is typically divided into 4 stages. A woman is at her weakest right after childbirth and hence it is not advisable for her to eat tonics or nutritious food immediately.
Stage 1 (1st Week after Childbirth)
Clear lochia (vaginal discharge for the first fortnight after birth), and heal existing wounds.
Stage 2 (2nd Week after childbirth)
Repairs tissues and strengthen internal organs
Stage 3 (3rd Week after childbirth)
Strengthens physique and nourish body
Stage 4 (4th Week after childbirth)
Strengthens overall vitality , tone the body and beautify complexion

Making Bird’s Saliva Soup Soup for Pregnancy

Traditionally, Bird’s Saliva Soup soup is believed to have cooling properties, improves general pregnancy's well-being and is potentially good for the unborn baby's complexion. Some Chinese expectant mothers would consume Bird’s Saliva Soup soup or drinks regularly during their pregnancy or maybe starting in their second tri-semester onwards. I personally was always resistant in purchasing or consuming Bird’s Saliva Soup soup during my pregnancy because (1) Bird’s Saliva Soups are very expensive and such luxury products to consume and (2) From my reading, there is no actual medical or scientific research result that proves the benefits of Bird’s Saliva Soups on pregnant women; that's why I did not invest on buying Bird’s Saliva Soups for my pregnancy early on.
As one of my birthday presents, my husband bought some dry Bird’s Saliva Soups for me. Despite the fact that at the time he bought the Bird’s Saliva Soups I was already about 2 weeks away from delivering our baby; my husband insists that I should at least consume a little bit of Bird’s Saliva Soup soup to promote my pregnancy's well-being. He said, it is better late than never or not taking the soup at all. I complied. This said, I only started consuming this soup earlier this week.
Anyhow, my Mother-in-Law was the one who helped me prepare my first Bird’s Saliva Soup soup because I had no knowledge at all in preparing this kind of soup. As you might have known, I am always careful in consuming herbal remedies during my pregnancy, therefore I refused putting any kind of Chinese herbs into my Bird’s Saliva Soup soup. My Mother-in-Law had no problem with my request and just put some water and rock sugar for my Bird’s Saliva Soup soup. Yesterday, when my Mother-in-Law was about to prepare my second Bird’s Saliva Soup soup, I told her that I wanted to try preparing it myself so she taught me how to.

Benefits of Bird’s Saliva Soup

Bird’s Saliva Soup is 100% organic coral grass, a valuable gift from sea. It is grows naturally and contains no artificial fertilizer and no bleaching chemical. Why should eat Bird’s Saliva Soup? This organic seaweed is rich in enzyme nutrients, minerals, calcium, iron, multitude fibers and jelly form proteins. It is especially good for skin care, vegetarian diet and daily fiber diet intake. It is the perfect health food for the children, pregnant women, menopausal woman, the elderly, vegetarian and all human-being.

Features of Bird’s Saliva Soup are below :

• collagen are 10 times higher than Bird’s Saliva Soup.
• calsium are 37 higher than fish liver.
• PH worth 7.6

Eucheuma Cottonii Seaweed nutrition details (per 100g):

Calcium 671(mg) Iron 671(mg) Magnesium 661(mg) Phosphorus 139(mg) Sodium 6.31% Salinity 15.7%
Ph on 4% solution 7.6% Energy 266(kcal) Protein 0.73g Carbohydrate 59.9g Total Lipid 0.05g Water 91.32g Fiber 0.5g Ash 1.36g
Bird’s Saliva Soup is 100% organic coral grass, a valuable gift from sea. It is grows naturally and contains no artificial fertilizer and no bleaching chemical, it is normal to have white crystalline substance is attached on seaweed, and it has an oceanic smell but is safe for consumption.

Benefits of Bird’s Saliva Soup

Benefits of “BIRD’S SALIVA SOUP”:

1) Adjust body weight and hormone, breast enhancement.
2) Antibacterial, Expulsion of toxin.
3) Eliminate constipation
4) Improve hypertension and hypo-tension
5) Create a beautiful skin
6) normalize the thyroid gland function
7) helps improve metabolism. improve stomach functions.
9) helps to Eliminates nephritis, Arthritis, Dropsy.
10) Strengthens the blood vessel, Improve rheumatism, Collagen defect, Blood physique and Purpura hemorrhagic.
11) Improve Blood circulation, Cold and shoulder sore
12) effective for those who had Sarcoma or Tumor
13) slim up your abdomen and buttocks, soften skin and improve waist pain.
How to prepare seaweed to edible condition? Wash and soak the seaweed with clean tap water for about 2 hours until seaweed expanded into a loose. After soaked, rinse with cold water, drain and serve; Keep fresh in refrigerator for later consumption.
Expiry date: 6 months (Keep in cool/ dry place, beware of sun light.)
GRADE AND TYPE
Grade AAA - colored violet / purple
Grade AA - Yellow / yellow / white
Grade A - Color brown.

EASY RECIPE - MUST TRY OUT YOURSELF

RECIPE 1:
Bird’s Saliva Soup with Rock Sugar
Ingredients: Red Jujube, Dried Longan, Rock Sugar, Dried Eucheuma Cottonil Seaweed, Ginger juice.
Cooking Method:
1. Put Seaweed into purify water for about 4 hours and than cut into pieces
2. Put Red Jujube, Rock Sugar and Longan into pot, add in water, boiled for half an hour, add in Giner juice and boil for another 5 minits.
3. Let cool off and add in Seaweed and serve.
(Note: You can boil Seaweed together with Rock Sugar, Longan and Red Jujube if you want the Seaweed totally Dissolve)
RECIPE 2:
Vegetable Seaweed Salad
Ingredient:Eucheuma Cottonii Seaweed, Cucumber, Carrot, Greens Vege, Soy Sauce, Fruits Vinegar, Olive Oil.(Note: Can also add in chilli, Garlic, Tomato and etc)
Produce Method:
Soak the seaweed in purify water for about 4 hours, cut into small stick form, cucumber and carrot cut into filiform. Put all the Ingredients into a plate, sprinkles the sauce, fruits vinegar and olive oil, Agitate and serve. Also can add in wasabi sauce, barbecue sauce, seaweed sauce or satay sauce as your wish.
RECIPE 3:
Seaweed Pudding
Produce Method No 1:
Cook the dried longan and red jujube as soup, Filters out the sediment, add in rock sugar juice and seaweed (after soaking and cut into pieces), cook for another 20 minutes, let cool off and Pours into the mold, place in Refrigerator and done.
Produce Method No 2:
Soak 250g of seaweed, put into blender, add in cold water and blended into pappy, pouring into pot and cook till boiled and dissolved. Add your choice of fruits, Pours into the mold; place in Refrigerator and done. Our Seaweed Plant and Processing Area

Raw white Bird’s Saliva Soup

After harvesting Bird’s Saliva Soup, we should leave fur and dust to make it clearer. Pure raw white Bird’s Saliva Soup is very useful for your health in case of enhancing immune booster and preventing serious diseases.

Main ingredients of Bird’s Saliva Soup:

Raw white Bird’s Saliva Soup contains protein, glucose, vitamins, minerals and trace minerals. It has 32 micro elements so they are not only good for children’s bone development but also oldster’s health. Moreover, tryptophan in white Bird’s Saliva Soup can help fetus’s development strong.
How about female?

Raw white Bird’s Saliva Soup

Is there any good results?

Absolutely yes. Threonine in each Bird’s Saliva Soup supports collagen and elastin. They can prevent wrinkles, acnes, pigmentations… So, our skin will be healthier.
Besides, Bird’s Saliva Soup contains some elements such as: zinc, glucosamine…to prevent aging, boost memory…
Specially, it also has some more wonderful elements: protein (40- 45%), aspartic acid (4, 49%), proline (5, 27%), cysteine, phenylalamine (4, 50%)… They help enhance memory, stabilize the nervous system and prevent osteoarthritis…

Effects of Bird’s Saliva Soup

You will enhance immune system if you enjoy Bird’s Saliva Soup regularly. Moreover, liver system, digestive system, body detoxification, libido… will be increase, too.

How about children?

Is it really good?
Of course yes. It doesn’t has any side effects so, parents will use comfortably. Bird’s Saliva Soup will bring benefits for children’s health such as: enhance immune system and metabolism. Specially, Bird’s Saliva Soup is very useful for anorexia or malnourished children.
Besides, Bird’s Saliva Soup is a wonderful detoxification for those who use wine or tobacco. It also has many necessary elements that help old people or patients become stronger and prevent aging.
There are some micro elements such as: Mangan, Copper, Zinc, Br… They are very useful for nervous system, memory booster. So, head workers will keep brain healthier, reduce stress and sleep well.
If you are pregnant or nursing, Bird’s Saliva Soup will supply nutrients for both mom and baby. Last but not least, women will be younger if they use Bird’s Saliva Soup regularly. Because it contains threonine – a high anti- aging element, acnes and wrinkles will be got rid of effectively.
In short, Bird’s Saliva Soup is such a wonderful natural product that everybody can enjoy without having any side - effects.

Top 4 dishes from the best healthy nest

For a long time, natural swallow’s nests are known as one of the best bowls of goodness, which is one of the eight rare and nutritious dishes that only royalty and new spirits can enjoy. In the old palace there is a banquet with fancy dishes, attractive flavor. Over the millennia of history, nowadays, the nest is no stranger to consumers, but becomes a trusted nutritional product with many ages. Better fit the needs and the state of use.

1. Bird’s Saliva Soup soup drop chicken

There is no better option than opening a dinner with chicken soup, to feel the crunch characteristic of the bird in the sweet flavor of chicken. A little bit of chopped meats also add a touch of flavor to the dishes.
Oat chicken soup looks quite simple but quite picky, need to know secret chicken bone to get the most sweet. Although the oats and chickens when cool is easy, but with “trick” ginger juice to treat, soup is still delicious even when cold. Soup is a familiar dish, but many gourmets choose, and difficult to do the most. Because they always want to taste newer, deeper aftertaste without losing the taste of oats. This is why a bowl of soup can contain up to 20 flavors from the original ingredients, but no taste is overwhelmed.

2. Soup cooking tradictional medicine

Soup nest chicken northern evil is considered the most standard dishes in the menu of many famous chefs. In preparation for the broth, the chef must use 15 ingredients, create a spicy scent of ginseng, baby black cocktail, smoked meat, and sweet jujube, red apple, ginseng , narcissus mushroom, very suitable to push the nest. The evil chicken with oats is considered the main dish in the party.

Top 4 dishes from the best healthy nest

3. Bird’s Saliva Soup cooking lotus seeds, red apple, longan

Bird’s Saliva Soup salted sugar is a new flavor is very easy to ruin all the guests prefer the oat dish. Sautéed lotus seeds, eaten with crispy snack nests, sweet longan in sweet sauce of red apple, sweet sweetness of sugar, only one spoon but contains many delicious pieces to enjoy. With oats, the main dish is the success of the dish.

4. Bird’s Saliva Soup cooking fresh milk

Swallow’s nests fresh milk is one of the delicious dishes made from the nest is the top dish in the bowl. The two main ingredients of this dish are Bird’s Saliva Soup and fresh milk.
So far, most women have known about the beauty of fresh milk. Today, it is processed in combination with Bird’s Saliva Soup to create a dish not only rich in nutrients, both prevent and treat especially useful for women’s beauty.

Fake Bird’s Saliva Soup soup ingredient in smuggler's boat

Customs officials have seized a motorboat laden with onions, tiny marble Buddha images and tree gum used to make bogus Bird’s Saliva Soup soup - all smuggled across the Moei river from Myanmar.

Wallop Wutthaphanich, chief of the customs checkpoint in Mae Sot district, said on Tuesday the boat held 540 kilogrammes of tree gum, 90 bags of onions and 156 Buddha figurines.

The confiscated goods had a combined value of more than 1 million baht, he said.

The boat was found at a makeshift wharf on the side of the Moei River at Moo 3 village of tambon Tha Sai Luat in Mae Sot district on Monday, he said.

The driver of the boat, believed to be a Myanmar national, jumped into the water and swam back to the other side when he spotted Thai authorities approaching, said Mr Wallop.

He said the tree gum was of the kind used in preparing fake Bird’s Saliva Soup soup and was often sold illegally at border markets.

Confinement tradition: Taking Bird’s Saliva Soup

Is it a good idea to take Bird’s Saliva Soup during confinement and while you’re nursing? You may have heard many differing things about this. Some mums swear by Bird’s Saliva Soup for its ability to rejuvenate and energize them during confinement. Others feel that it is not suitable for confinement for a variety of reasons.

What is Bird’s Saliva Soup?

Bird’s Saliva Soup soup is a traditional Chinese delicacy first cultivated and eaten by royalty during the Tang Dynasty. It is made from the white gelatinous strands from a swallow’s nest, produced from the swallow’s saliva to bond the nest together, which are thought to be full of nutrients.
Bird’s Saliva Soup is harvested from the swallows’ natural habitat in deep caves and high places, although many now farm swiftlets commercially for this purpose. After collection, the nest has to be cleaned by soaking and thorough cleaning to remove leaves, twigs, feathers and dirt before it can be cooked and consumed.

Fake Bird’s Saliva Soup soup ingredient in smuggler's boat

What are the supposed benefits of Bird’s Saliva Soup?

Bird’s Saliva Soup is renowned for its anti-aging ability and its immunity benefits. Women swear by its ability to help them retain youthfulness, skin moisture, elasticity and a wrinkle-free complexion. In addition, they claim that Bird’s Saliva Soup helps their bodies rejuvenate more quickly and slim downback to their original figures.
Drinking it not only improves Mum’s complexion, which is great for banishing that pregnancy acne, but also gives baby a smooth and white complexion through nursing. It is apparently also thought to improve appetite and digestion in babies and young children. There seems to be some truth to at least some of these claims as studies into Bird’s Saliva Soup has found that it is rich in antioxidants, collagen and amino acids.

Why avoid Bird’s Saliva Soup then?

You may be surprised to hear that not everyone advocates drinking Bird’s Saliva Soup during pregnancy, confinement and nursing. Some feel that eating too much Bird’s Saliva Soup can be too cooling for the body when one should eat heaty foods instead. It is thought that too much cooling results in the baby developing asthma later on.
Bird’s Saliva Soup has also been known to trigger allergies. Some mums have discovered that eating a lot of Bird’s Saliva Soup while pregnant or nursing actually resulted in their children developing allergies to Bird’s Saliva Soup.
But the biggest reason to be wary of Bird’s Saliva Soup is where the majority of Bird’s Saliva Soup comes from today. Most commercially sold Bird’s Saliva Soup today is inferior quality nest cleaned chemically and bleached for the “clean and white” look. Some are outright fakes made to look like Bird’s Saliva Soup. You don’t want to consume these chemical-laden products or feed them to your child.

What brands of Bird’s Saliva Soup are reliable?

Commercially bottled Bird’s Saliva Soup are popular among Singaporeans and frequently given to new mums as gifts. Known brands are generally trusted to use genuine Bird’s Saliva Soup and safe manufacturing processes. Bottled Bird’s Saliva Soup also requires no brewing and is convenient to consume.
However, that said, most people consider bottled Bird’s Saliva Soup inferior to homemade Bird’s Saliva Soup brewed from the nest itself, sourced from independent vendors who sell Bird’s Saliva Soups farmed in neighbouring countries like Malaysia, Thailand and Indonesia. Those wishing to buy their own Bird’s Saliva Soups however should study with someone experienced how to choose quality Bird’s Saliva Soup from look, touch and smell.
All in all, don’t consume Bird’s Saliva Soup just because someone says it’s good, but do your own research first on whether you’re comfortable with it.