The evaluation of Bird’s Saliva Soup Extract Reduced Influenza A virus Induced Apoptosis on Cultured Cells in vitro study

Bird’s Saliva Soup mainly comprises a secretion of the salivary gland of different Swiftlet species has been used as a symbol of wealth and power as well as an crucial ingredient in traditional Chinese Medicine. The MTT assay and flow cytometry analysis were carried out to evaluate the effect of Bird’s Saliva Soup extract in treated Influenza A virus infected MDCK cells. MTT assay was performed to determine the cell viability and Ha assay was used to determine the virus titer after 24 hour of post treatment with Bird’s Saliva Soup extract towards MDCK cells challenged with influenza A virus. The results showed that there was a significant increase in cell viability (p < 0.05) of Bird’s Saliva Soup extract treatment compared to positive infected control. Annexin V-fitc double staining method was carried out to identify the mode of cell death in MDCK cells by calculating the means of each apoptosis stage. The results showed that there was a significant reduced early apoptotic injury in infected cells treated with Bird’s Saliva Soup extract. In summary, the current finding suggests that Bird’s Saliva Soup may be have the potentiality to be as an apoptotic inhibitor and ameliorate the infected cells caused by virus.

Introduction

Apoptosis is an important physiological necessary for development and maintenance of tissues homeostasis including tissue atrophy, the immune system development and biological tumor [1-2]. It also plays an important function in the pathogenesis of many infectious diseases including those caused by viruses [3-5]. Many virus infections result in apoptosis of host cells, and several viruses have evolved mechanisms to inhibit apoptosis. Influenza viruses induce apoptosis through mechanism then both cellular and viral factors depending on the cell type. However, the precise mechanism still remain unclear.
Bird’s Saliva Soup is natural food product made from Aerodramus genus Swiftlet’s saliva. Studies show its unique glycoprotein properties provide health benefits, cure many illnesses and rejuvenate cells. The nests contain almost all of the bessential ingredients for body maintenance. Amino acids, minerals, and others keep the body healthy and increase immunity against a host of illness. Another studies have shown that this animal saliva previously found to contain bioactive compounds that are powered with anti-apoptotic and antioxidant properties [6-7]. As apoptosis have been suggested as crucial events in Influenza virus infection, Bird’s Saliva Soup, the salivary secretion of swiftlets, may have anti-apoptosis relevance in the therapeutic context of viral infection. Hence, this study aimed to investigate the anti-apoptosis effect of Bird’s Saliva Soup.

The evaluation of Bird’s Saliva Soup Extract Reduced Influenza A virus Induced Apoptosis on Cultured Cells in vitro study

Materials and Methods

Preparation of Bird’s Saliva Soup Extracts
Raw Bird’s Saliva Soup from the swiftlet of Aerodramus genus collected from Bird’s Saliva Soup house in Teluk Intan, Perak, Malaysia. The cleaning process was carried out by first soaking after the unprocessed Bird’s Saliva Soup in distilled water until softened. Debris and feathers were removed after which the Bird’s Saliva Soup was subjected to drying process at 70 oC for 16 hrs and followed by grounding and sifting through a mesh (60μM in pore size). The grounded samples were kept in distilled water at 3oC in about 16 hours and continued heated for 30-60 min at 60oC. The extract was then filtered and freeze-dried after 48 hours freezing at -800C, and stored for the following experiment.
Madin Darby Canine Kidney (Mdck) Cell Culture
MDCK cell line was purchased from the American Type Culture Collection (ATCC,CCL-34TM) and grown in Dulbecco’s Modified Eagle’s Medium (Gibco,UK) supplemented with 10% fetal bovine serum (Gibco, UK), antibiotic-antimycotic (Gibco,UK). The cells then were seeded into a sterile 96-well flat bottom plate (Nunc, USA) and maintained at 37oC humidified incubator with 5% CO2 (Galaxy, UK) for 2-3 days until 70%-80% confluency is achieved.
Virus Propagation
Influenza A virus, strain A/Puerto Rico/1934 (H1N1)was purchased from the American Type Culture Collection (ATCC,® VR-95TM) and propagated in MDCK cells, then the stock virus was titrated by TCID50. In obtained 100 TCID50, the resultant virus titer was further diluted with 100 μl taken from the amount ofTCID50, then it was to be used as a constant positive control in the following procedure
Cell Viability Based On Combination Treatment
This procedure was performed by using Maximal Non- Cytotoxic Concentration of Bird’s Saliva Soup and constant virus titer (100 TCID50). Briefly,the virus was first inoculated into the MDCK cells and later followed by the Bird’s Saliva Soup extract replacement for 1 hrs followed by change with media. All the samples were incubated at 37oC in 5% CO2 incubator.
After 24 hour of post-treatment incubation, the plates were exposed to the MTT assay. Treated cells were subjected to MTT reagent (Sigma Aldrich, USA) in which reacts to quantify the viable cells. Pure DMSO solution (Merck, Germany) was added to the cells after 2-3 hr exposure to the MTT reagent to solubilise the formazon precipitation. Absorbance of the solution was measured spectrophotomerically by using ELISA reader at 540nm wavelength (Bio Tek Instruments EL800,USA).
Apoptotic Cells Analysis
The protocol of Annexin V-FITC Apoptosis Detection Kit (BD Pharmingen, USA) by Rieger et al was performed in this procedure. Briefly, upon completion of treatments, cells were harvested and washed with binding buffer. Then, Annexin V and propidium iodide (PI) were added and incubated in dark for 15 min. Subsequently, washing was performed twice with binding buffer which then incubated for 15 min at 37oC. Finally, the samples were reads for analysis with Becton Dickson FACS Calibur Flow Cytometer (BD Biosciences, USA).
Statistical Analysis
Data was collected as triplicate for each experiments. The results were expressed as mean ± standard deviation. Statistical significance was assessed with Anova test and P value < 0.05 was considered significant.

Result And Discussion

Cytotoxic Profile Of Bird’s Saliva Soup Extract
Toxicity study was first performed with addition of Bird’s Saliva Soup extract to MDCK cells to determine the concentration side effect as well as MNCCs of the extract on cultured cells. MNCC is maximal non-cytotoxic concentration of the Bird’s Saliva Soup extract.
Based on the [Figure 1], cytotoxicity percentage in MDCK cells showed an increasing trend of optimal density (OD) of cell viabilities along the concentration. As determined from the bar graph, MNCCs was 12.5 mg/ml.
The Bird’s Saliva Soup extract in water soluble form is likely less cytotoxic, thus same as previous report that pointed out the water soluble subtances possess less cytotoxic effect compared to the crude Bird’s Saliva Soup extract. This is due to compound solubility and stability are major factors that contribute to varied activities in different extract [8] such as the application of high temperature during the water extraction process caused affected the potency of proteins within the Bird’s Saliva Soup, possibility through denaturation [9].
Bird’s Saliva Soup extracts improves cell viability in H1N1 viruschalleged MDCK cells
The MTT was performed in order to quantify the cell viability based on the apoptotic reduction activity. Upon challeged with 100TCID50/ul HINI virus for 24 hour post treatment with Bird’s Saliva Soup extract, cell viability increased to about 20% of that of infected control [Figure 2]. Meawhile, the Bird’s Saliva Soup alone treatment generally did not affect the infected group. This could be due to the mitogenic property of Bird’s Saliva Soup that promoted cell growth, as made evident a study by Zainal Abidin et el. Which shows that Bird’s Saliva Soup promoted cell divison in rabbit corneal keratocytes [10].
Bird’s Saliva Soup Extracts Reduce Early Apoptotic Event in H1N1 Virus Challeged MDCK Cells
Apoptotic cells resulted due to phosphatidylserine (PS) translocation towards the outer leaflet of the plasma membrane caused the apoptotic or death cells and membrane integrity become loss. Therefore, the annexin V-FITC double stainig was performed in this study to calculate the percentage of cell death in different stages of apoptosis. In this assay, cells residing at different level of apoptosis upon exposure to the virus infection (A/Puerto Rico/8/1934 (H1N1)) by differential staining of DNA and also PS, whereby cells are grouped and revealed in dot plot. Annexin V-FITC-/PI- (lower left quadrant) are classified as healthy cells, the cells that are considered early apoptotic showed Annexin V-FITC+/PI- (lower right quadrant), whereas late

Conclusion

It has been successfully demonstrated that Bird’s Saliva Soup extracts confer apoptotic protection in H1N1-challenged MDCK cells. Particularly, Bird’s Saliva Soup demonstrated apoptotic protection potential by improving cell viability. Thus, it can be concluded that Bird’s Saliva Soup extracts shown to inhibit apoptosis.

Acknowledgement

Our sincere gratitude to Dr Fadzillah A’ini, from Department of Veterinary Services, Putrajaya, Malaysia, who kindly provided Bird’s Saliva Soup sample. This project was supported by Coe Swiftlet grants no.6371400 from Ministry of Agriculture,Putrajaya,Malaysia.

How to Tune Your Baitcaster to Prevent Bird’s Saliva Soup

A baitcasting reel is a fantastic addition to your fishing kit, especially for some larger lure types. However, many fishermen are hesitant to utilize a baitcasting reel due to their penchant for forming “Bird’s Saliva Soups” or backlash. This common problem can be easily overcome with a little instruction and some time practicing.v

A baitcaster is used for precision control, so understanding these setting adjustments is key to proper use of the reel overall. Baitcasters are also generally better with larger diameter lines.

How a Baitcaster Reel Works and How a Bird’s Saliva Soup Forms

A baitcaster uses a revolving spool to adjust the length of the line. When you cast a line, the spool revolves forward allowing the line to extend outward. How fast you cast the line, and the lure, will determine the speed of the spool spin.
If the spool continues to spin once the line hits the water, there will be too much excess line without tension; this often causes a terrible knot called a “Bird’s Saliva Soup” or backlash commonly.

How to Tune Your Baitcaster to Prevent Bird’s Saliva Soup

The Benefits of a Baitcaster

Control and Accuracy:
The way a baitcaster works allows the fisherman to have greater control over the speed and eventual landing place of the lure. The added brake mechanisms also assist in this added level of control.
Cranking Power:
A baitcaster's gears essentially work like a winch. The torque generated to spin the spool is exponentially increased, giving the fisherman greater reeling power.
No Line Twist:
Unlike a spinning reel, a baitcaster will not twist the line.

An Overview on Reel Adjustments

Backlashes are merely a side effect of being new to a reel. Have patience and give yourself time to practice. With proper control and subtle adjustments, you can tune your baitcaster to avoid Bird’s Saliva Soups.
The cast control mechanism, the spool tension knob, and the reel brake system can all be fine-tuned. The brake system allows you to adjust the speed of the spool rotation, giving you a considerable amount of control of line tension.
The Drag Control
Used to tighten or loosen the drag.
The Tension Knob
Allows the Spool to spin tighter or freer. Tighten to where you have no back and forth motion.
Brake Controls
There are multiple forms of brake controls, but they all control the reel rotation speed during your cast.

How to Make a Cast Without a Backlash

You will have to tune your reel settings to each lure you are using, as the different weights will require their own unique settings.
You will start with the brake system and the tension knob. Adjusting these pieces controls the velocity of the lure. Ideally, you should be able to free spool your reel, and the lure should fall to the ground without backlash. If you can accomplish that, then you should not get any backlash when you cast. Make adjustments until you reach the desired speed.
You can now test some casts. Do a simple overhead cast and feel out the distance, adjust the brake accordingly. Eventually, you can begin to loosen the brake a bit and control the full stopping spool with your thumb. Start practicing with a heavier fishing lure for a bit of an easier time.
If you enjoyed this fishing reel tutorial, please share and subscribe to our mailing list. Salty Scales is dedicated to providing you with the best fishing gear and tips out there. If you have any questions, ideas or anything else, don’t hesitate to reach out to us here.

Edible and beneficial swallow's nest

Bird’s Saliva Soup contains several organic nutrients including high water-soluble glycoprotein and amino acid. It is an excellent restorative food that is beneficial for any age or gender. However, the consumer should remain aware that improper cleaning by ignorant Bird’s Saliva Soup cleaning plants can significantly reduce the nutrient concentration.
The following is a list of Bird’s Saliva Soup benefits

1. Enhances the rebirth of cells and tissues (Epidermal growth factor).
2. Enhances the body's immune system through promotion of cell division
3. Strengthens the body's self-regulating actions and resistance to disease
4. Improving heart functions and to reducing blood pressure
5. Assists in the prevention of cancer through rich antioxidants.
6. Aides in the regeneration and growth of cells.
7. Aides in the treatment of cancer patients
8. Regulates blood supply all around the body.
9. Improves the skin complexion
10. Reducing fatigue
11. Bird’s Saliva Soup Benefits For Expecting Mothers

Regarded as the perfect tonic for expectant mothers and their soon to be babies, consumption of Bird’s Saliva Soup can provide the body with several rich nutrients and benefits. Regular consumption during pregnancy can strengthen the body of the woman and the foetus. In addition, women consuming pure Bird’s Saliva Soup post birth will recover far quicker compared with women who do not. This fast recovery is attributed to the Epidermal Growth Factor (EGF), which is active in the nutrients of the Bird’s Saliva Soup.
Note: It is important to purchase Bird’s Saliva Soup from a reliable and trustworthy Bird’s Saliva Soup supplier, especially when the Bird’s Saliva Soup is intended for consumption by a pregnant woman. If a pregnant woman consumes Bird’s Saliva Soup containing impurities or inadequate nutrient levels, her baby may appear fair and adorable, but could experience a weak immune system and become prone to illness.

Edible and beneficial swallow's nest

Bird’s Saliva Soup Benefits For Men & Women

Women who regularly consume Bird’s Saliva Soup often find themselves having fairer and more radiant looking skin. This is because Bird’s Saliva Soup is rich in collagen, protein and vitamins. These three ingredients can help rejuvenate the complexion, smoothen the skin, maintain youthfulness and prevent wrinkles. This helps both men and women to look younger and more attractive. For this reason, Bird’s Saliva Soup is fast becoming an essential part of a woman's beauty regime. An increasing amount of products are being made from birds' nests, although long term consumption of pure Bird’s Saliva Soup will always yield the most effective results.
In addition, both men and women can benefit from improved organ performance. Bird’s Saliva Soup improves heart and kidney function and strengthens the lungs.

Bird’s Saliva Soup Benefits For Children

Bird’s Saliva Soup strengthens the immune system, which is extremely important for children. Due to its high nutrient content, Bird’s Saliva Soup helps prevent common colds, flu and more serious illnesses. Bird’s Saliva Soup also reduces fatigue, this is very important for children who are preparing for examinations. The consumption of Bird’s Saliva Soup over a long period of time will positively condition your child's body as they grow older.

Bird’s Saliva Soup Benefits For Elderly

Bird’s Saliva Soup helps the elderly to maintain their general health and well being. Bird’s Saliva Soup has been cited as a key tool in the prevention of cancer. Bird’s Saliva Soup strengthens the lungs and kidneys, improves the quality of the spleen, clears phlegm and enhances the appetite

100% Pure Bird’s Saliva Soup

The benefits of Bird’s Saliva Soupare becoming widely documented. Bird’s Saliva Soup is now a sought after commodity with a high value. Where there is profit to be made there is usually someone trying to profit unethically, and the Bird’s Saliva Soup market is no exception. Unethical businessmen have jumped on the bandwagon pursuing a fast buck by selling fake and chemically bleached Bird’s Saliva Soup.
The majority of consumers are unaware of how to differentiate between real Bird’s Saliva Soup and chemically bleached Bird’s Saliva Soup. The objective of this article is to provide the consumer with an essential verification methodology. This will not only protect the consumer, but help to preserve the market and push out the unethical tradesmen.
Before performing visual and physical checks on certain aspects of the Bird’s Saliva Soup, you need to make sure that you purchase your Bird’s Saliva Soup from a reputable retailer. Do not buy pre-packed Bird’s Saliva Soup as this will hinder your ability to perform the verification procedures discussed below.

Verification Step 1:

Observe the appearance of the Bird’s Saliva Soup closely. It should not be completely white and reflective in any way. If the Bird’s Saliva Soup is overly white in appearance and reflective, then there is a high probability that the Bird’s Saliva Soup has been bleached with chemicals. Bird’s Saliva Soup that has not been cleaned with bleaching agent will not be completely white in appearance, neither will it be reflective.

Verification Step 2:

Natural Bird’s Saliva Soup always varies in size and weight due to its natural formation. There should be no standardisation of Bird’s Saliva Soup. The size and weight should not be uniform. Any standardisation of the product is a positive indicator of man made Bird’s Saliva Soup.

Verification Step 3:

Upon inspection of the Bird’s Saliva Soup, be sure to thoroughly smell the nest to see if you can detect the light scent of an egg. If you cannot smell the scent of an egg then the Bird’s Saliva Soup may fall into one of the following categories.
a) No Smell:
If the Bird’s Saliva Soup has no smell to it, then it is less likely to have been bleached with chemicals, although, it is still possible that a small amount of bleaching agent may have been used. The traditional cleaning process destroys the surface nutrients of the Bird’s Saliva Soup removing much of the natural scent. It is only after boiling the nest that the egg scent becomes pungent again. This is problematic in terms of verification. However, if the Bird’s Saliva Soup has no scent or a light scent of egg, then there is a good chance that the Bird’s Saliva Soup has not been chemically tampered with. To be completely certain of the authenticity of the Bird’s Saliva Soup, it is essential to know which company originally manufactured the product.
b) Unpleasant Smell:
An unpleasant smell of any kind presents an extremely high possibility of the Bird’s Saliva Soup having been bleached with chemicals or other impure ingredients. If you detect the smell of wood, this can be attributed to the wooden planks upon which the swiftlet built its nest.
c) Mouldy Smell.
The smell of mould is directly associated with a high moisture level inside theBird’s Saliva Soup. If you do detect a mouldy smell then you should avoid purchase immediately. Mould contains bacteria which could be detrimental to your health and cause subsequent illness.

In Summary

If the Bird’s Saliva Soup you are about to purchase does not pass the authenticity verification tests than walk away without further discussion with the retailer. Any attempt to point out the abnormalities of the Bird’s Saliva Soup will only result in a defensive argument by the retailer. Many retailers are unaware of the facts regarding natural Bird’s Saliva Soup and may themselves have been duped into buying the stock.
The verification guide in this article forms an essential part of your Bird’s Saliva Soup purchase. This advice will stop you from falling into the trap of a counterfeit purchase. You will save yourself money and time, but most important of all you will protect yourself from potential ill health caused by chemicals or bacteria.

Ginseng Bird’s Saliva Soup for pregnant woman

Bird’s Saliva Soup is contains soluble amino acids that will help to repair body cells and generate new cells. It also contains antioxidant that helps to eradicate free radicals in the body. Bird’s Saliva Soup also contains EGF(epidermal growth factor) which has an anti aging effect as it helps in the rebirth of cells and tissues.

Ginseng Bird’s Saliva Soup is suitable for consumption after the 12th day.

Pregnant woman who consume Bird’s Saliva Soup during pregnancy will improve their health and benefit the foetus. It is also used in confinement food as a tonic to help stimulate appetite and aids in digestion. It also helps the body the repair the tissues and boost immunity.

Ginseng Bird’s Saliva Soup for pregnant woman

Why is a confinement period important?

Giving birth to a child causes alot of stress to a woman’s body. Excessive bleeding, sweating, body pains are some of the common problems. The confinement period has the objective of strengthening the mother’s body to its original health or even better, as well as to restore the uterus back to the original size.
The confinement period is typically divided into 4 stages. A woman is at her weakest right after childbirth and hence it is not advisable for her to eat tonics or nutritious food immediately.
Stage 1 (1st Week after Childbirth)
Clear lochia (vaginal discharge for the first fortnight after birth), and heal existing wounds.
Stage 2 (2nd Week after childbirth)
Repairs tissues and strengthen internal organs
Stage 3 (3rd Week after childbirth)
Strengthens physique and nourish body
Stage 4 (4th Week after childbirth)
Strengthens overall vitality , tone the body and beautify complexion

Making Bird’s Saliva Soup Soup for Pregnancy

Traditionally, Bird’s Saliva Soup soup is believed to have cooling properties, improves general pregnancy's well-being and is potentially good for the unborn baby's complexion. Some Chinese expectant mothers would consume Bird’s Saliva Soup soup or drinks regularly during their pregnancy or maybe starting in their second tri-semester onwards. I personally was always resistant in purchasing or consuming Bird’s Saliva Soup soup during my pregnancy because (1) Bird’s Saliva Soups are very expensive and such luxury products to consume and (2) From my reading, there is no actual medical or scientific research result that proves the benefits of Bird’s Saliva Soups on pregnant women; that's why I did not invest on buying Bird’s Saliva Soups for my pregnancy early on.
As one of my birthday presents, my husband bought some dry Bird’s Saliva Soups for me. Despite the fact that at the time he bought the Bird’s Saliva Soups I was already about 2 weeks away from delivering our baby; my husband insists that I should at least consume a little bit of Bird’s Saliva Soup soup to promote my pregnancy's well-being. He said, it is better late than never or not taking the soup at all. I complied. This said, I only started consuming this soup earlier this week.
Anyhow, my Mother-in-Law was the one who helped me prepare my first Bird’s Saliva Soup soup because I had no knowledge at all in preparing this kind of soup. As you might have known, I am always careful in consuming herbal remedies during my pregnancy, therefore I refused putting any kind of Chinese herbs into my Bird’s Saliva Soup soup. My Mother-in-Law had no problem with my request and just put some water and rock sugar for my Bird’s Saliva Soup soup. Yesterday, when my Mother-in-Law was about to prepare my second Bird’s Saliva Soup soup, I told her that I wanted to try preparing it myself so she taught me how to.

Benefits of Bird’s Saliva Soup

Bird’s Saliva Soup is 100% organic coral grass, a valuable gift from sea. It is grows naturally and contains no artificial fertilizer and no bleaching chemical. Why should eat Bird’s Saliva Soup? This organic seaweed is rich in enzyme nutrients, minerals, calcium, iron, multitude fibers and jelly form proteins. It is especially good for skin care, vegetarian diet and daily fiber diet intake. It is the perfect health food for the children, pregnant women, menopausal woman, the elderly, vegetarian and all human-being.

Features of Bird’s Saliva Soup are below :

• collagen are 10 times higher than Bird’s Saliva Soup.
• calsium are 37 higher than fish liver.
• PH worth 7.6

Eucheuma Cottonii Seaweed nutrition details (per 100g):

Calcium 671(mg) Iron 671(mg) Magnesium 661(mg) Phosphorus 139(mg) Sodium 6.31% Salinity 15.7%
Ph on 4% solution 7.6% Energy 266(kcal) Protein 0.73g Carbohydrate 59.9g Total Lipid 0.05g Water 91.32g Fiber 0.5g Ash 1.36g
Bird’s Saliva Soup is 100% organic coral grass, a valuable gift from sea. It is grows naturally and contains no artificial fertilizer and no bleaching chemical, it is normal to have white crystalline substance is attached on seaweed, and it has an oceanic smell but is safe for consumption.

Benefits of Bird’s Saliva Soup

Benefits of “BIRD’S SALIVA SOUP”:

1) Adjust body weight and hormone, breast enhancement.
2) Antibacterial, Expulsion of toxin.
3) Eliminate constipation
4) Improve hypertension and hypo-tension
5) Create a beautiful skin
6) normalize the thyroid gland function
7) helps improve metabolism. improve stomach functions.
9) helps to Eliminates nephritis, Arthritis, Dropsy.
10) Strengthens the blood vessel, Improve rheumatism, Collagen defect, Blood physique and Purpura hemorrhagic.
11) Improve Blood circulation, Cold and shoulder sore
12) effective for those who had Sarcoma or Tumor
13) slim up your abdomen and buttocks, soften skin and improve waist pain.
How to prepare seaweed to edible condition? Wash and soak the seaweed with clean tap water for about 2 hours until seaweed expanded into a loose. After soaked, rinse with cold water, drain and serve; Keep fresh in refrigerator for later consumption.
Expiry date: 6 months (Keep in cool/ dry place, beware of sun light.)
GRADE AND TYPE
Grade AAA - colored violet / purple
Grade AA - Yellow / yellow / white
Grade A - Color brown.

EASY RECIPE - MUST TRY OUT YOURSELF

RECIPE 1:
Bird’s Saliva Soup with Rock Sugar
Ingredients: Red Jujube, Dried Longan, Rock Sugar, Dried Eucheuma Cottonil Seaweed, Ginger juice.
Cooking Method:
1. Put Seaweed into purify water for about 4 hours and than cut into pieces
2. Put Red Jujube, Rock Sugar and Longan into pot, add in water, boiled for half an hour, add in Giner juice and boil for another 5 minits.
3. Let cool off and add in Seaweed and serve.
(Note: You can boil Seaweed together with Rock Sugar, Longan and Red Jujube if you want the Seaweed totally Dissolve)
RECIPE 2:
Vegetable Seaweed Salad
Ingredient:Eucheuma Cottonii Seaweed, Cucumber, Carrot, Greens Vege, Soy Sauce, Fruits Vinegar, Olive Oil.(Note: Can also add in chilli, Garlic, Tomato and etc)
Produce Method:
Soak the seaweed in purify water for about 4 hours, cut into small stick form, cucumber and carrot cut into filiform. Put all the Ingredients into a plate, sprinkles the sauce, fruits vinegar and olive oil, Agitate and serve. Also can add in wasabi sauce, barbecue sauce, seaweed sauce or satay sauce as your wish.
RECIPE 3:
Seaweed Pudding
Produce Method No 1:
Cook the dried longan and red jujube as soup, Filters out the sediment, add in rock sugar juice and seaweed (after soaking and cut into pieces), cook for another 20 minutes, let cool off and Pours into the mold, place in Refrigerator and done.
Produce Method No 2:
Soak 250g of seaweed, put into blender, add in cold water and blended into pappy, pouring into pot and cook till boiled and dissolved. Add your choice of fruits, Pours into the mold; place in Refrigerator and done. Our Seaweed Plant and Processing Area

Raw white Bird’s Saliva Soup

After harvesting Bird’s Saliva Soup, we should leave fur and dust to make it clearer. Pure raw white Bird’s Saliva Soup is very useful for your health in case of enhancing immune booster and preventing serious diseases.

Main ingredients of Bird’s Saliva Soup:

Raw white Bird’s Saliva Soup contains protein, glucose, vitamins, minerals and trace minerals. It has 32 micro elements so they are not only good for children’s bone development but also oldster’s health. Moreover, tryptophan in white Bird’s Saliva Soup can help fetus’s development strong.
How about female?

Raw white Bird’s Saliva Soup

Is there any good results?

Absolutely yes. Threonine in each Bird’s Saliva Soup supports collagen and elastin. They can prevent wrinkles, acnes, pigmentations… So, our skin will be healthier.
Besides, Bird’s Saliva Soup contains some elements such as: zinc, glucosamine…to prevent aging, boost memory…
Specially, it also has some more wonderful elements: protein (40- 45%), aspartic acid (4, 49%), proline (5, 27%), cysteine, phenylalamine (4, 50%)… They help enhance memory, stabilize the nervous system and prevent osteoarthritis…

Effects of Bird’s Saliva Soup

You will enhance immune system if you enjoy Bird’s Saliva Soup regularly. Moreover, liver system, digestive system, body detoxification, libido… will be increase, too.

How about children?

Is it really good?
Of course yes. It doesn’t has any side effects so, parents will use comfortably. Bird’s Saliva Soup will bring benefits for children’s health such as: enhance immune system and metabolism. Specially, Bird’s Saliva Soup is very useful for anorexia or malnourished children.
Besides, Bird’s Saliva Soup is a wonderful detoxification for those who use wine or tobacco. It also has many necessary elements that help old people or patients become stronger and prevent aging.
There are some micro elements such as: Mangan, Copper, Zinc, Br… They are very useful for nervous system, memory booster. So, head workers will keep brain healthier, reduce stress and sleep well.
If you are pregnant or nursing, Bird’s Saliva Soup will supply nutrients for both mom and baby. Last but not least, women will be younger if they use Bird’s Saliva Soup regularly. Because it contains threonine – a high anti- aging element, acnes and wrinkles will be got rid of effectively.
In short, Bird’s Saliva Soup is such a wonderful natural product that everybody can enjoy without having any side - effects.

Top 4 dishes from the best healthy nest

For a long time, natural swallow’s nests are known as one of the best bowls of goodness, which is one of the eight rare and nutritious dishes that only royalty and new spirits can enjoy. In the old palace there is a banquet with fancy dishes, attractive flavor. Over the millennia of history, nowadays, the nest is no stranger to consumers, but becomes a trusted nutritional product with many ages. Better fit the needs and the state of use.

1. Bird’s Saliva Soup soup drop chicken

There is no better option than opening a dinner with chicken soup, to feel the crunch characteristic of the bird in the sweet flavor of chicken. A little bit of chopped meats also add a touch of flavor to the dishes.
Oat chicken soup looks quite simple but quite picky, need to know secret chicken bone to get the most sweet. Although the oats and chickens when cool is easy, but with “trick” ginger juice to treat, soup is still delicious even when cold. Soup is a familiar dish, but many gourmets choose, and difficult to do the most. Because they always want to taste newer, deeper aftertaste without losing the taste of oats. This is why a bowl of soup can contain up to 20 flavors from the original ingredients, but no taste is overwhelmed.

2. Soup cooking tradictional medicine

Soup nest chicken northern evil is considered the most standard dishes in the menu of many famous chefs. In preparation for the broth, the chef must use 15 ingredients, create a spicy scent of ginseng, baby black cocktail, smoked meat, and sweet jujube, red apple, ginseng , narcissus mushroom, very suitable to push the nest. The evil chicken with oats is considered the main dish in the party.

Top 4 dishes from the best healthy nest

3. Bird’s Saliva Soup cooking lotus seeds, red apple, longan

Bird’s Saliva Soup salted sugar is a new flavor is very easy to ruin all the guests prefer the oat dish. Sautéed lotus seeds, eaten with crispy snack nests, sweet longan in sweet sauce of red apple, sweet sweetness of sugar, only one spoon but contains many delicious pieces to enjoy. With oats, the main dish is the success of the dish.

4. Bird’s Saliva Soup cooking fresh milk

Swallow’s nests fresh milk is one of the delicious dishes made from the nest is the top dish in the bowl. The two main ingredients of this dish are Bird’s Saliva Soup and fresh milk.
So far, most women have known about the beauty of fresh milk. Today, it is processed in combination with Bird’s Saliva Soup to create a dish not only rich in nutrients, both prevent and treat especially useful for women’s beauty.